BREADS

We offer the following varieties:

Anatomy of a Bread
Country French Boule (daily)
Salted Baguette (daily)
Charthouse Squaw (daily)
Honey Wheat (Wednesdays)
Cheddar Bacon (Fridays)

 

Lifecycle of our Bread

Our breads start simply with flour, water, salt and yeast. They are then transformed into our various daily loaves.

At the end of each day, some of our bread may be donated to the Shoreline Soup Kitchen, while other loaves are seasoned and made into croutons or breadcrumbs. A portion of our “day old” loaves remain in our bargain basket for sale at discounted prices.