EASTER 2018 MENU

We will be closed Easter Sunday
Pick up Saturday, March 31st by 2pm

Please place all orders by Wednesday, March 28th

Breakfast Pastries

Pinched Croissant 2.95
Filled Croissant 2.95
Blueberry Muffin 2.25
Cinnamon Roll 2.95
Danish 2.95
Scone 1.50 (blueberry, coconut lime or chocolate chip)
Hot Cross Buns 6 / $6.50
Blueberry or Lemon Poppy Loaf $7.99

Individual Pastries

Chocolate Bomb 4.50
Cheesecake 3.50
Flourless Chocolate Cake 4.50
Éclair 3.50
Cream Puff 2.50
Cupcake 3.00
Cannoli 1.50

Pies

9″ Fruit $20.00
Key Lime, Raspberry Peach,
Blueberry Crumb

9” Premium $20.00
Lemon Meringue
Coconut Cream
Chocolate Cream

Cookies

Iced Sugar Cookies
$2.25/each or $25/dozen
Drop Cookie 1.50
French Macaron 1.75/each
Cookie Tray
Small (22 pcs) $15.00
Large (35 pcs) $25.00

Breads or Rolls

Country French 4.00
Salted baguette 4.00
Squaw 4.50
Dinner Rolls 5.95 / dozen
3.25 / ½ dozen

Full Sized Desserts

Lemon Cake w/ Coconut Buttercream
Chocolate Cake with Chocolate or Vanilla Buttercream
Chocolate Mousse Bombe
8” $31.00 (10-12)
10” $46.00 (15-18)
Carrot Cake (with or without nuts)
8” $36.00 (10-12)
10” $56.00 (15-18)
Key Lime Mousse
Flourless Chocolate Cake

Cheesecake
7” 27.00
9” 40.00
Fruit topping, puree or ganache, add 6.00

Fruit Tart
7” 28.00
9” 36.00