Jill’s offering this scrumptious cookie recipe, lovingly adapted from Dorie Greenspan’s Crash-O-Cookies. And yes, this is the same recipe as the cookies everyone loves in the bakery šŸ™‚ Enjoy.

anatomy-of-an-oatmeal-cookie(Yield 2 dozen cookies)

1-1/2 cups old-fashioned oats
3/4 cup all purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
3/4 tsp. ground cinnamon
pinch grated nutmeg
4 oz (1/2 stick) butter, softened
1/2 cup light brown sugar
1/3 cup white sugar
1 large egg, room temperature
1 tsp vanilla
3/4 cup cranberries or raisins



Combine oats, flour, baking soda, salt, cinnamon and nutmeg. Beat butter and both sugars until smooth and fluffy. Add eggsĀ one at a time, then add vanilla. Add flour mixture and mix on low speed until combined. Add dried fruit and mix until combined.

With a medium portion scoop (1-1/2 Tbls.), scoop dough onto baking sheet evenly spaced apartĀ and bake at 350 degrees for 12-15 minutes or until golden brown on top.