From simple breakfast pastries to elaborate desserts, we love to create.
Here is our current pasty menu with pricing.

    • Breakfast Pastries

    • Danish

      3.00
    • Baked Donut

      1.50
    • Pecan Sticky Bun

      3.50
    • Scone

      1.50

      Assorted Flavors

    • Filled Croissant

      3.00

      Chocolate, Raspberry or Almond

    • Cinnamon Roll

      3.00
    • Muffin

      small / 2.25
      large / 3.00
    • Individual Pastries

    • Bar or Brownie

      2.50
    • Cake Ball

      2.00
    • Eclair

      3.50
    • Napoleon

      3.50
    • Cupcake

      3.00
    • Creme Brulee

      3.50
    • Mini Cannoli

      1.50
    • Cheesecake

      3.50

      Individual

    • Cream Puff

      2.50
    • Flourless Chocolate Cake

      4.50
    • Chocolate Mousse Bombe

      4.50
    • Bread

    • Charthouse Squaw

      5.00
    • French Country Loaf

      4.00
    • Honey Wheat

      4.50
    • Salted Baguette

      4.00
    • Cookies

    • Monster Shortbread

      2.75
    • Iced Sugar

      each / 2.50
      dozen / 28.00
    • Drop Cookie

      1.50
    • Pies

    • Fruit-Filled Pie

      5" / 6.00
      10" / 20.00

      Available in traditional double crust or crumb topping
      Flavors: Apple, Blueberry, Raspberry Peach or Strawberry Rhubarb

    • Cream Pie

      5" / 7.00
      10" / 25.00

      key lime, chocolate cream, coconut or banana cream

    • Fruit Tart

      7" / 28.00
      9" / 36.00
    • Quiche

      Ind'l / 6.50
      10" / 24.00

      Meat or Vegetable

    • Dessert Cakes

    • Chocolate Bombe

      33.00
      51.00
    • Cheesecake

      7" / 27.00
      9" / 40.00

      Fruit or ganache topping additional $6.00

    • Flourless Chocolate Cake

      24.00
      36.00
    • Traditional Layer Cakes

    • Chocolate, Vanilla, Almond, Lemon, Strawberry, Marble or Fun-fetti

    • 6” Round (4-8 servings)

      24.00
    • 8” Round (10-12 servings)

      33.00
    • 10” Round (15-18 servings)

      51.00
    • 12” Round (35-40 servings)

      85.00
    • Quarter Sheet (20-25 servings)

      60.00
    • Half Sheet (40-50 servings)

      120.00