The Pursuit of Pastry
Fresh baked
Breads.
Our breads start simply with flour, water, salt and yeast,
then are transformed into our various daily loaves.
bakery
Country French
A traditional white bread. Available daily as a boule.
Chart House
A local favorite! Originating at the Chart House in Chester, CT this bread is made with brown sugar and molasses. Available daily as a boule.
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Honey Wheat
This lightly sweetened whole wheat loaf is available daily as a boule.
Cheddar Bacon
A Pursuit of Pastry original. This white bread is loaded with cheddar cheese and crumbled bacon.
Salted Baguette
The bread that started it all. A classic baguette with a soft interior and a crisp outer crust topped with pink Himalayan sea salt.
Challah
Enriched with egg, this beautifully braided bread is perfect for french toast, sandwiches, or just on its own with a little butter. Available in a small or large loaf.
Cranberry Walnut
A hearty multi-grain bread with a crispy crust and chewy inside filled with walnuts pieces and dried cranberries.
Sesame
This bread is a delicious wheat based bread topped with sesame seeds.
Oatmeal Multigrain
A hearty soft boule made with oats, barley, farro, pumpkin seeds, corn meal and flax.
Pull A Part Rolls
These delicious rolls come in a pack of 6 in our three most traditional flavors; Country French, Charthouse, and Honey Wheat.
Pecan Raisin Sourdough
A rustic bread with a soft and tangy interior filled with pecan pieces and sweet raisins.
Sourdough
From our own homemade starter this delicious sourdough has a nice soft interior with a crunchy crust.