Pastry Menu

Pastry Menu

From simple breakfast pastries to elaborate desserts, we love to create.
Here is our current pasty menu with pricing.

Breakfast Pastries

Danish   3.00

Baked Donut   1.50

Pecan Sticky Bun   3.50

Scone   1.50

Assorted Flavors

Filled Croissant   3.00

Chocolate, Raspberry or Almond

Cinnamon Roll   3.00

Muffin

small / 2.25
large / 3.00

Individual Pastries

Bar or Brownie   2.50

Cake Ball   2.00

Eclair   3.50

Napoleon   3.50

Cupcake   3.00

Creme Brulee   3.50

Mini Cannoli   1.50

Cheesecake, Individual   3.50

 

Cream Puff   2.50

Flourless Chocolate Cake   4.50

Chocolate Mousse Bombe   4.50

Bread

Charthouse Squaw   5.00

French Country Loaf   4.00

Honey Wheat   4.50

Salted Baguette   4.00

Cookies

Monster Shortbread   2.75

Iced Sugar

each / 2.50
dozen / 28.00

Drop Cookie   1.50

Pies

Fruit-Filled Pie

5″ / 6.00
10″ / 20.00

Available in traditional double crust or crumb topping
Flavors: Apple, Blueberry, Raspberry Peach or Strawberry Rhubarb

Cream Pie

5″ / 7.00
10″ / 25.00

key lime, chocolate cream, coconut or banana cream

Fruit Tart

7″ / 28.00
9″ / 36.00

Quiche

Ind’l / 6.50
10″ / 24.00

Meat or Vegetable

Dessert Cakes

Chocolate Bombe

33.00
51.00

Cheesecake

7″ / 27.00
9″ / 40.00

Fruit or ganache topping additional $6.00

Flourless Chocolate Cake

24.00
36.00

Traditional Layer Cakes

Chocolate, Vanilla, Almond, Lemon, Strawberry, Marble or Fun-fetti

6” Round (4-8 servings)   24.00

8” Round (10-12 servings)   33.00

10” Round (15-18 servings)   51.00

12” Round (35-40 servings)   85.00

Quarter Sheet (20-25 servings)   60.00

Half Sheet (40-50 servings)   120.00